#Vice versa nyc menu license
All service dogs in New York City must have a valid dog license issued by the NYC Department of Health. Pig Beach is happy to host dogs in our outdoor areas who are well-behaved and on a leash. Thank you for your support then, now, and as we look ahead to our next Brooklyn chapter. Stay tuned to our social media for more information to come.Ībove all, thank you to every single person - employees, customers, investors, fans, neighbors, and everyone who ever graced our little Gowanus Canal oasis. We’ll be cooking up a lot of great stuff - and I promise it will be FUN! Because that’s what BBQ is all about, after all: food, family, and fun. We hope you all will join our team in celebrating our last few weeks at Pig Beach BBQ in Brooklyn.
Without our team these locations wouldn’t exist. Some will join us at our new West Palm Beach, FL location, while others will join us in opening a new door in Louisville, Kentucky in 2023. We will be moving as many of our team members as possible to our AWESOME Queens location to keep the Pig Beach fires burning here in NYC. Sure, there are other jobs and restaurants, but a restaurant family is a special bond, one that only those who have sailed upon the pirate ship named restaurant would understand. They are the ones that will feel the pain of this closure the most. They have stuck with us through thick and thin. And our employees - our Pig Beach Family - are absolutely the most important part of this equation.
We rolled with the punches of Covid and kept as many of our employees as we could - to maintain not only the restaurant, but our employees’ individual lives. We became part of the Brooklyn fabric of life, and in turn, it wove itself into ours.
We grieved the tragic loss of our dear friend and chef, Jeff Michner, and celebrated his life with the world's greatest pitmasters at our side. We’ve hosted weddings, bar mitzvahs, marriage proposals, breakups, dancing dragons, brass bands, and Santa Claus. Our team created a family (and dog) friendly home away from home, a go-to neighborhood spot where friends from near and afar could gather to hang and relax over some delicious BBQ and beer. Speaking of Brooklyn from our first crazy summer here in 2016 we knew we had something special with Pig Beach. We’re staying hopeful those future stars will align - but in the meantime we’re vigorously seeking out a new place in Brooklyn, whether it be temporary or permanent, where we can light up those smokers again. Knowing how much Pig Beach means to the neighborhood (and vice versa), we’ve left the door open with the new landlords to one day reopen Pig Beach in the new 480 Union Street development. It’s hard not to think about the tough holiday season these hardworking people, including many of our own, are surely now facing. But along with the major facelift the whole Gowanus Canal area is about to undergo, so go many of the local businesses, and the employees that made them such an essential part of the neighborhood. Progress is always the way in NYC - and perhaps that’s part of its dynamic charm, the shiny new flipside to its timeless patina. Despite our greatest efforts, what has been our flagship home for the last eight years was sold to a local Brooklyn developer, Tankhouse, along with their partner, MacArthur Holdings, as part of the Gowanus Rezoning project. ViceVersa is loud when full, but lunch offers a more serene dining opportunity.We are sad to announce that on Friday, December 30th, the doors of our Brooklyn location, where Pig Beach BBQ was born, closed for the last time.
That said, virtually everything on the short menu is worth trying and the small size of the portions makes it possible to have four courses comfortably. Try the grilled dorade with zucchini and rosemary olive oil, the veal-filled ravioli with nut-brown butter infused with sage and pancetta, or the breaded chicken breast Milanese style with baby arugula and tomatoes. Executive chef-proprietor Stefano Terzi gives a new northern spin to Italian classics. The results are impressive: tinted limestone, decorative urns and a 25-seat garden at the rear are among the eye-candy here. The owners met while working at Tony May's San Domenico and hired the same gifted Italian designer-architect who helped create May's celebrated restaurant to design their own. Pronounced “veechay-versa,” this upscale eatery in the Theater District serves up Italian dishes in an elegant yet comfortable atmosphere.
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