This is all undoubtedly fascinating-but you may be wondering what this means for you as a drinker! Well, by understanding how the drinks are made, and what sets them apart, you can also begin to understand exactly what flavours you can taste, and what will suit your palette. Aged in charred new oak barrels for a minimum of two years.Distilled from a mash bill containing a minimum of 51% corn.There are still certain rules that must be followed in order for a spirit to be called Bourbon, these are: The Kentucky label just reflects the long and storied history of bourbon production in the state, which is still home to famous brands such as Jim Beam, Woodford Reserve, and Buffalo Trace and produces over 90% of the global bourbon output!. Unlike, Scottish single malts, Kentucky bourbon has no geographical provenance rules.īourbon can, in fact, be made anywhere in the USA, and it is these days, whether it’s the large scale mass production of MGP in Indiana or critically acclaimed craft distilleries like Sonoma in California. Much like other geographically famous products, a Scottish single malt whiskey must be distilled in Scotland, but there are also other rules that dictate the creation of the spirit: And both these labels have very specific and tightly adhered to regulations. There are other countries that have prestigious whiskey-making histories, such as Japan and Ireland and newer regions that enjoy a growing reputation, such as Sweden and Taiwan, but by and far the largest, most well known, and historical whiskey producing nations are Scotland and America, or to be more specific, the five historic whisky regions in Scotland, and Kentucky in America.Īnd whilst there are grain whiskies in Scotland, and rye in Kentucky, as well as Tennessee whiskey, most notably Jack Daniels, the majority of the output of these two countries, has fallen under the two classic styles, Scottish Single Malt Whisky or Scotch as it’s more commonly referred to, and Kentucky Bourbon. Well, the truth is it’s easy to understand the confusion, because whilst there are very specific domestic rules in the U.S, Scotland, and other countries over how these spirits can be labelled, globally it’s a trickier issue to parse.Ĭase in point, Scotch is a whisky, but not a whiskey, Bourbon is a whiskey and not a whisky, and whisky that isn’t labelled as a Scotch whisky is still whisky and can be made anywhere. So, let’s start there-what exactly is Bourbon, and is it different from Whiskey? What’s In A Name
There are a lot of different styles that can fall under the umbrella of whiskey or whisky-Rye, grain, peated etc-but if you’ve ever ordered an old fashioned or have a passing familiarity with drinks, you’ll probably only really be familiar with two, Scotch, and Bourbon. The truth is, whiskey has such a diverse range of styles, that there’s something for every palate, but knowing the differences between these styles will help you choose where to begin your journey. The global whiskey market is in a definite boom and shows no sign of slowing down, with new distilleries and producers popping up alongside historic brands, it’s a great time to be a connoisseur!īut for the uninitiated, those that don’t know they’re George Dickel from their Heaven Hill, or their Jameson from their Johnnie Walker, navigating this world can be confusing.
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